Farmacy
About
Nestled in Notting Hill, Farmacy is a dining destination that marries biodynamic, organic cuisine with a deep commitment to regenerative food systems. The restaurant, which draws upon its own Kent and East Sussex farm, offers a plant‑based menu that is nutritionally curated, gluten‑free, vegan and vegetarian friendly, and served in a 100‑percent zero‑waste environment with a fully stocked bar. Beyond everyday dining, Farmacy hosts intimate supper clubs, curated speaker events and sustainability‑themed festivals that bring together guests, chefs, and the local community in a “food as medicine” philosophy. In addition to the on‑site experience, Farmacy’s outgoing events team provides hop‑to‑hop itineraries, catering for private, corporate and festival situations, all underpinned by a fully transparent supply chain that prioritises biodynamic, plant‑based ingredients. As the restaurant continues to relocate, a temporary closure announcement is displayed on the home page, inviting visitors to sign up for updates on the new opening. Overall, Farmacy offers a holistic, educational and culinary journey – from the soil to the plate – that appeals not only to diners but also to anyone interested in the intersection of food, health and the environment.
Highlights
- Biodynamic Dining
- Farm-to-Table Experience
- Sustainable Events
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour