Four Seasons Chinese Restaurant - Chinatown
About
Four Seasons Chinese Restaurant on Gerrard Street is the epitome of upscale Cantonese dining in London’s vibrant Chinatown. The restaurant is famed for its world‑best duck, sourced from Silver Hill Farm in Ireland, which is celebrated for its perfectly crisp skin and succulent, tender meat—an accolade even the Financial Times has praised. Layered atop a menu boasting over 100 dishes each day, diners also enjoy a signature Lobster with Cheese that stands out as a true culinary marvel. Guests are greeted in a warm, Feng‑Shui‑inspired atmosphere that balances traditional Cantonese décor with modern comfort. Whether you’re indulging in the sophisticated flavors of their barbecue pork or experimenting with the creatively curated “Three Treasures” tempura, the menu is crafted by seasoned Hong Kong chefs who bring authentic expertise to every plate. Opening from noon to 11 pm, the restaurant welcomes both lunch and dinner crowds. It’s a popular spot for food lovers and a favorite for those seeking an elegant, relaxed dining experience during late-night hours. Reservations are recommended, especially on weekends, to secure a table in this highly sought‑after space.
Highlights
- World‑Best Duck
- Signature Lobster with Cheese
- Pan‑Cantonese Culinary Experience
Must-See Areas
Good to Know
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Best time to visit
The best time to visit is between September and April when London’s weather is mild and the restaurant sees fewer crowds, allowing diners to enjoy the full taste of the menu without rush.
At a glance
- Verified listing
- Typical visit: about 1 hour