Franco Manca
Cheap Eats
Delivery
Dinner
Gluten free options
Italian
Lunch
Pizza
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Takeout
Vegan options
Vegetarian friendly
Wheelchair Accessible
Restaurant
About
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.
At a glance
- Verified listing
- Typical visit: about 1 hour