Hakkasan Hanway Place

About

Hakkasan Hanway Place, located at 8 Hanway Place in London’s West End, was a landmark of upscale Cantonese dining from its opening in 2001 until its permanent closure on 28 February 2025. Designed by French interior designer Christian Liaigre, the restaurant fused contemporary Asian aesthetics with a nightclub‑style atmosphere, offering an intimate dining experience for up to 200 guests. Its signature dishes—such as Peking duck glazed with caviar, crispy duck salad, and grilled Chilean seabass—paired with an extensive cocktail menu earned it a Michelin star in 2003, making it one of Britain’s first Chinese establishments to receive the accolade. During its two‑decade run, Hakkasan Hanway Place became synonymous with luxury dining, sophisticated service, and a dynamic ambience that attracted celebrities and food enthusiasts alike. Despite its success, the restaurant suffered a decline in patronage and lost its Michelin star in the 2024 guide, prompting the brand to focus on other Hakkasan locations worldwide. For those researching London’s dining heritage, the former Hakkasan Hanway Place remains a notable chapter in the city’s culinary evolution, illustrating how high‑end dining can seamlessly blend cultural cuisine with contemporary design.

Highlights

• Michelin Star
• Signature Peking Duck
• Nightclub‑Style Ambience

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At a glance

• Verified listing
• Typical visit: about 1 hour