Hotori

About

We offer a specialist yakitori menu at dinner - skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi - as well as classic izakaya dishes, including miso black cod and tempura, accompanied by a curated selection of wines, Japanese sakes and whiskies. Please note we have a different menu for lunch which features a range of bento boxes and selected a la carte items. <br /><br />Our signature beak-to-tail menu features 17 Yakitori cuts. This set requires 2 working days advance booking, and a 50% deposit. Please book your table, and leave a note at the booking, and our team will respond and confirm accordingly.<br /><br />We do everything we can to manage the smoke from our hibachi. At busy times, the restaurant can occasionally get smoky. If that is a problem, please let your server know so they can move your table and put your items in the cloakroom.

At a glance

• Typical visit: about 1 hour