Kai Mayfair

About

Kai Mayfair is London’s premier fine‑dining destination for modern Chinese cuisine, blending traditional Nanyang flavors with contemporary culinary artistry. Located on 65 South Audley Street in the heart of Mayfair, the restaurant offers a sophisticated atmosphere where guests can indulge in a menu curated by head chef Alex Chow, who fuses classic dishes such as prawn toast and sweet‑sour pork with inventive creations like Nanyang‑chilli lobster and Sichuan‑spicy spring chicken. Awarded a Michelin Star in 2009, Kai Mayfair remains one of the few Chinese restaurants to hold this prestigious honor, showcasing the restaurant’s commitment to culinary excellence. The menu’s seasonal offerings feature luxurious ingredients – from shark’s fin to sea cucumber – and the palate‑satisfying Buddha Jumps Over the Wall is a testament to the restaurant’s dedication to flavor and innovation. Beyond dinner, Kai Mayfair hosts an elegant afternoon tea from 3 pm to 4:30 pm, Wednesday through Sunday, offering a tranquil break from the bustling city. Reservations are recommended, though the venue also accepts walk‑ins during its weekday lunch and dinner hours, making it an ideal choice for both diners seeking a formal experience and those looking for a casual yet refined meal in London’s upscale neighborhood.

Highlights

• Michelin Star Award
• Afternoon Tea Service

At a glance

• Verified listing
• Typical visit: about 1 hour