Le Vacherin
About
West London’s award-winning French restaurant, Le Vacherin, has shaken things up in September 2018 with some exciting changes to its management team and menu. Donna Thompson- Smith, is now the sole owner. Thompson- Smith has many years of hospitality experience having previously co-owned Brasserie Vacherin in Croydon and Sutton, Cassoulet in Croydon, and Fish & Grill in Croydon and Putney. Thompson-Smith has appointed Marc Wainwright as executive chef, a decision Thompson-Smith says came easily, given Wainwright’s passion for French cuisine combined with a penchant for Asian, Japanese, Italian, and Nordic ingredients, which ensure Le Vacherin’s menus continue to evolve and excite. Born and bred in the leafy district of Chiswick, Wainwright has been part of the team at Le Vacherin for more than 10 years, helping the restaurant win its second AA rosette. From 2010 Le Vacherin has been managed by Gm Marco Cristaldi.
At a glance
- Verified listing
- Typical visit: about 1 hour