Mildreds King's Cross
About
Mildreds King’s Cross is a celebrated plant‑based restaurant that has been delighting Londoners since 1988. Nestled a short walk from the iconic King’s Cross & St Pancras stations, the venue offers a warm, inclusive atmosphere where diners can explore a menu crafted from globally inspired, entirely plant‑based cuisine. From hearty brunch plates to artfully plated mains, every dish is made fresh daily, often incorporating seasonal produce sourced from local farms. The restaurant prides itself on catering to a wide range of dietary preferences, providing vegan, vegetarian, gluten‑free, soy‑free, and nut‑free options — all while maintaining a flavourful, indulgent menu. With spacious indoor seating and a dedicated outdoor patio, guests can enjoy a relaxed meal whether it’s a casual lunch, a family outing, or a sophisticated dinner. Beyond its food, Mildreds offers a vibrant ambience that celebrates community and sustainability. Seasonal events such as holiday menus and festive tastings run from late November through the end of December, and the location regularly hosts special tasting menus, pop‑up populations, and patron‑led cooking classes.
Highlights
- Plant-Based Cuisine
- Outdoor Seating
- In‑House Bakery
- Sustainable Sourcing
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Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour