Min Jiang

About

Min Jiang, located on the fifth floor of London's iconic Royal Garden Hotel, blends contemporary Chinese design with timeless culinary traditions. The elegant dining room features striking blue and white vases juxtaposed against deep red walls, creating an atmosphere of refined sophistication. At its heart is the legendary wood‑fired Beijing duck, a signature dish revered for its crispy skin, tender meat and harmonious coating of honey‑sugar sauce, served alongside handcrafted pancakes and sweet plum sauce. Complementing the famous duck is an exquisite dim‑sum platter that showcases the chef’s mastery of both savory and vegetarian dumplings, from steamed pork rolls to fragrant turnip cakes. The menu offers a range of sophisticated favorites, including classic Sichuan hot and sour soup, tender lobster preparations, and creative vegetarian options that cater to a wide palette. Open for lunch from 12:00 to 15:00 and dinner from 18:00 to 22:30, Min Jiang invites diners to experience fine Chinese cuisine in a setting that pairs architectural elegance with authentic flavor. Reservations are recommended and can be made via phone or the official website. A 12.5 % discretionary service charge applies to all dishes.

Highlights

• Legendary Wood‑Fired Beijing Duck
• Authentic Dim Sum Platter

At a glance

• Verified listing
• Typical visit: about 1 hour