Mr Chow
About
Mr Chow is a flagship Chinese‑fine‑dining restaurant in London’s Knightsbridge, founded on Valentine’s Day 1968 by restaurateur Michael Chow. Over five decades, it has become an icon of sophisticated Beijing‑style cuisine and has expanded worldwide, opening branches in Beverly Hills, New York, Miami, Riyadh, and Dubai. Each venue blends classic Chinese techniques with contemporary service, reflecting the original vision of Michael Chow and his acclaimed chefs. The London location keeps the culinary lineage alive. Table‑side, a chef performs the traditional Beijing‑style noodle‑making every evening, a dramatic showcase that brings the restaurant’s name to life. The menu is anchored by the restaurant’s celebrated Beijing Duck, served with the same meticulous detail that earned praise from food critics. Dining opens from 7 p.m. to midnight, giving guests plenty of time to revel in the elegant interior—lacquered walls, white marble, and an artful décor that has attracted a fashionable, trend‑setting crowd. Guests and critics alike describe the experience as "impeccable, great, and tasty," and note that the ambiance is "addictive." Originally a refuge for the young and fashionable, Mr Chow remains a sought‑after venue for those seeking sophisticated Chinese fare and a chic, immersive environment.
Highlights
- Hand-Pulled Noodle Show
- Beijing Duck Specialty
- Elegant Interior
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At a glance
- Verified listing
- Typical visit: about 1 hour