Sally Abe's International Women's Day

About

This International Women’s Day, join Les Dames d'Escoffier London for an inspiring panel discussion with some of the most celebrated women in the culinary world.Sally Abe, renowned for her passion for modern British cuisine; Michelle Trusselle, celebrated for her unique approach to fine dining; Sabrina Gidda, Champion of women in food, author and hospitality consultant; April Partridge, Winner of the Roux Scholarship.Together, they’ll discuss breaking barriers in the culinary industry, fostering diversity in the kitchen, and paving the way for the next generation of women chefs. Expect heartfelt stories, invaluable insights, and actionable takeaways for building a more inclusive future.✨ Sponsored by OpenTable and Nespresso ProfessionalThis is more than an event – it’s a celebration of the power and potential of women in food.Whether you’re a professional, a foodie, or an advocate for equality, you’ll leave feeling inspired and motivated to make a difference.

At a glance

• Typical visit: about 1 hour