Shoryu Soho

About

Shoryu Soho is a vibrant ramen bar that brings the heart of Hakata’s renowned tonkotsu broth to London’s Soho district. The chef‑crafted broth is simmered for 12 hours, yielding a silky, rich pork base that is then topped with slices of char‑siu pork belly, soft nitamago egg, kikurage mushrooms and spring onion. The menu also showcases an extensive selection of Japanese street‑food‑style buns, hearty side dishes and a variety of Japanese‑inspired cocktails. Beyond the food, the venue offers a lively izakaya atmosphere, complete with a private dining room that can accommodate up to sixteen guests. This space is ideal for celebrations, corporate events or intimate gatherings. The ramen counter is the visual and culinary focus, where diners can watch the broth churn in open pots. Shoryu Soho’s extensive sake list pairs perfectly with the ramen and buns, featuring over 130 varieties of sake, shochu and ume‑shu. Whether you are a seasoned ramen aficionado or a curious food explorer, Shoryu Soho delivers an authentic Japanese experience in the heart of London. The restaurant accepts walk‑in reservations, but it also offers an online booking system for those who prefer to secure a table in advance.

Highlights

• Authentic Hakata Tonkotsu Ramen
• Extensive Sake & Japanese Cocktail Selection
• Private Dining Room
• Street‑Food‑Style Atmosphere

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour