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About

Our mission is simple: To celebrate the very best of British food and to deliver a dining experience that has been missing in the area for some time now. Head Chef, Scott Pinson, has crafted a menu highlighting some of the most cherished dishes of our culinary traditions and we take pleasure in using locally sourced, seasonal British ingredients. Our commitment from the start lies in preparing the finest sustainable produce with genuine care and passion. And this will be reflected on your plate. Coupled with our experienced Front of House staff and a dynamic bar team, we’re confident that your visit will be warm, welcoming and very comfortable. In fact, once you’ve finished your meal, you’ll probably want to stay a little bit longer.

At a glance

• Verified listing
• Typical visit: about 1 hour