The Elysee
About
The Elysee, London’s original Greek restaurant, has been a culinary landmark since 1936. With a rich history that has attracted royalty, celebrities and generations of diners, the restaurant offers an atmosphere that marries classic Greek hospitality with contemporary flair. From its elegant private dining rooms, complete with Georgian detailing and the signature smashed‑plate chandelier, to the lively cocktail bar lounge and the airy roof garden, visitors experience a multi‑faceted venue that caters to both intimate gatherings and large celebrations. The food and drink menu is crafted from authentic Greek and Cypriot ingredients, featuring classic meze, house‑made wines, innovative cocktails and a selection of shisha flavours. Live Greek music and entertainment add a vibrant soundtrack to evenings, while the roof garden’s retractable roof and heating system make al fresco dining possible all year round. The dining space is designed for flexibility, allowing guests to enjoy dinner, lunch, or a relaxed drinks hour at any time from noon until the early morning. Whether you’re planning a romantic dinner, a business lunch, a family celebration or a private event, The Elysee blends refined dining with relaxed conviviality, ensuring every visit leaves a lasting impression of Greek hospitality and London sophistication.
Highlights
- Contemporary Greek Cuisine
- Expansive Roof Garden
- Live Greek Music
- Cocktail Bar Lounge
Must-See Areas
Good to Know
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Best time to visit
May through September offers the coolest evenings for the roof garden, while springtime attracts those craving a sunny terrace experience.
At a glance
- Verified listing
- Typical visit: about 3 hours