The Ledbury

About

Nestled on the picturesque streets of Notting Hill, The Ledbury has been a benchmark of British modern European cuisine since its opening in 2005. Guided by head chef Brett Graham and co‑chef Tom Spenceley, the menu showcases a rotating selection of seasonal ingredients sourced from local farms and suppliers, complemented by a meticulously curated wine list. The restaurant earned three Michelin stars in 2024, a testament to its exceptional food, impeccable service and intimate table‑service setting. Guests can indulge in a 6‑ or 8‑course tasting menu at lunch, or a refined 6‑course tasting at dinner, with matching wine pairings available for each. Reservations can be made online or by phone, and the restaurant proudly offers gluten‑free and vegetarian options, making it a welcoming choice for diners with dietary restrictions.

Highlights

• Three Michelin Stars
• Seasonal Ingredients
• Remarkable Tasting Menu

At a glance

• Verified listing
• Typical visit: about 1 hour