The Scolt Head

About

Taken over by siblings Richard Haines and Rosie Wesemann in late 2006, the pub has been revitalised - in a good way. We wanted the Scolt Head to remain a pub first and foremost, serving excellent food without becoming another soulless gastro bar, and we hope we've achieved it. Come and eat, drink, watch big screen sports, listen to live music, or join our pub quiz, all at The SCOLT HEAD. SWING DANCING Every Tuesday The Scolt Head kitchen excels in fresh and excellently sourced produce.The menu changes regularly, favouring small, independent suppliers and seasonal produce. Our meat comes from Blackwell Hadden, a rare breeds farmer in Essex, Select Meat and Poultry and McKanna of Theobolds Road. Vegetables from Lenards of Covent Garden and Cheese from Neals Yard. Fish from Ben's Fish is delivered every evening. Chutneys, jams, ice creams and sorbets are all made in our kitchen.