Yauatcha Soho

About

Yauatcha Soho, situated in the heart of London’s Soho, is a Michelin‑starred Cantonese dim‑sum teahouse that blends contemporary style with authentic Hong‑Kong tradition. Founded by chef Alan Yau in 2004, the restaurant offers a relaxed, kitchen‑view dining experience where guests can watch chefs craft delicate dumplings and bao in real time. The menu features a range of signature dishes—from the signature YAUATCHA DELIGHTS two‑course menu priced at £29 per person, to the popular Infinity YUM CHA brunch at £45 per person, which includes unlimited rounds of steamed, fried, and baked dim‑sum, along with crisp bao and a signature main. Regular happy‑hour, Monday to Friday 4‑7 pm, provides two-for‑one cocktails for £16, complemented by complimentary dim‑sum for £12, making it a bustling yet approachable spot for daytime dining. The restaurant’s design incorporates a mezzanine kitchen view, a sophisticated bar lounge for curated cocktails, and several private dining rooms for business or celebratory events. Guests will also enjoy an array of seasonal cocktails and connoisseur‑grade teas, such as the signature “Mochi”‑infused tea, all presented in a bright, smart‑casual setting that welcomes diners of all ages.

Highlights

• Michelin‑Starred Dim Sum
• Happy Hour 2‑for‑1 Cocktails
• Infinity Yum Cha Brunch
• YAUATCHA DELIGHTS Menu
• Open Kitchen Experience

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Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour