Auberge Du Lac

About

Nestled beside the tranquil Broadwater Lake on the historic Brocket Hall Estate, Auberge du Lac offers a distinguished lakeside dining experience set within the former 18th‑century hunting lodge. The elegant venue, surrounded by manicured parkland, combines rustic charm with contemporary sophistication, welcoming diners to a relaxed yet refined ambience. Under the creative direction of Head Chef John Barber, the restaurant delivers a seasonal menu that showcases the best of local produce and artisanal ingredients. Barber’s signature tasting menus—available for The Valley’s most intimate occasions—transform everyday ingredients into gastronomic masterpieces, while his a‑la‑carte and dessert selections celebrate the culinary traditions of the region. Auberge du Lac offers a range of price‑points, reflecting its versatile fare. From the £40 per person Wednesday Supper Club, featuring a half bottle of wine, to the €95 Special 6‑Course Tasting Menu, guests can tailor their experience to match the whim of any gathering. The restaurant also provides family‑friendly options, children’s menus, and wine pairings that cater to all palates. For a seamless visit, guests are encouraged to book online. The official booking portal, linked from the restaurant’s website, allows reservations up to a month in advance, ensuring a hassle‑free dining experience in one of Hertfordshire’s most celebrated culinary venues.

At a glance

• Verified listing
• Typical visit: about 1 hour