Crockers Tring
About
Crockers Tring offers a contemporary British dining experience that marries classic techniques with subtle international flavours. Every day, the restaurant serves a lunch menu from 12:00 to 16:00 and a rich dinner tasting menu from 19:00 to 23:00, curated by Head Chef Scott Barnard, whose MasterChef experience brings precision, creativity, and a passion for seasonal produce. For an intimate, behind‑the‑scenes journey, the Chef’s Table seats up to 16 guests who can watch their dishes being prepared live by the kitchen team. Complementing the meals, the Cellar Bar hosts an extensive selection of fine wines, craft beers, and spirits, providing a curated drink experience that pairs wonderfully with the menu. Whether you’re looking for a relaxed lunch, a special dinner, or a bold culinary adventure, Crockers Tring invites guests to savor an unforgettable dining experience in a stylish, welcoming setting.
Good to Know
Best time to visit
Late summer and early autumn offer the best balance of pleasant weather and seasonal produce for a memorable visit
Pros & Cons
What visitors love
- Chef's Table Experience
- High‑Quality Ingredients
- Elegant Atmosphere
Things to consider
- Limited Hours
- Busy Nights
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour