Red Lion

About

With a storied past dating back to 1730, The Red Lion Water End sits on three acres of former coaching‑inn acreage in rural Hertfordshire. Today it boasts a relaxed lounge and bar area, an open kitchen powered by a charcoal‑fueled Josper grill and a wood‑burning oven, and a stylish dining room that serves a seasonal Mediterranean‑influenced menu crafted from British‑grown produce, free‑range eggs and responsibly sourced fish. The restaurant is also a certified member of the Associazione Verace Pizza Napoletana, offering authentic Neapolitan pizza made by skilled pizzaioli, as well as specialty dishes such as an 12‑hour roasted pork belly, a Halloumi‑and‑Portobello burger, and a Josper‑grilled salmon with avocado salad. Families are welcome through a dedicated children’s menu that includes an activity pack, and the pub is fully accommodating to a wide range of dietary requirements.

At a glance

• Verified listing
• Typical visit: about 1 hour