The Alma

About

Traditional Pub Grub served in a friendly village pub. Food is prepared and cooked by landlady, Clare and includes dishes such as sizzling chicken, homemade steak and kidney pudding, fish pie, steak and cajun burgers, homemade nachos and Sweet potato chilli. Desserts are all homemade with the board ever changing choices include; seasonal crumble, cheesecake, Eton mess, chocolate brownie and the ever popular gypsy tart. We offer a traditional Sunday roast with Sirloin of beef, loin of pork and chicken. Where possible the produce we use, including meat, veg, fruit and eggs are locally sourced. Our wood fired pizza oven is burning bright on a Friday and Saturday night offering made to order pizza to either eat in or take away.

At a glance

• Verified listing
• Typical visit: about 1 hour