The Bell

About

Nestled on the outskirts of historic Smarden, The Bell Inn traces its roots back to the 1500s, a period that saw the reign of King Henry VIII. The timber‑framed building, with its original beamed ceilings and flagstone floors, offers visitors a glimpse into England’s past while still delivering modern comfort. Its storied past is complemented by an inviting South‑facing garden and an airy dining room that welcomes locals and travelers alike. Inside, the pub blends classic country charm with contemporary hospitality. Menus feature freshly prepared dishes ranging from hearty Sunday roasts and succulent steaks to inventive mushroom‑spinach tagliatelle and beer‑battered cod and chips. Guests can pair their meals with a selection of local ales and lagers brewed at Faversham’s Shepherd Neame. Whisky, beer, and wine are easily available, and the public house also caters to dietary preferences with gluten‑free options and a balanced vegetarian menu. With ample parking and a welcoming ambiance, The Bell Inn is the spot for a relaxed meal, a night out, or a catch‑up over a pint. Due to its popularity, reservations are highly recommended, especially during holiday seasons. Booking a table can be done via our online system – simply navigate to the 'Book a Table' section of our website. Whether you’re looking for a quiet spot to unwind or a festive setting for a special occasion, The Bell Inn invites you to experience the warmth of a true Kentish pub.

Highlights

• Historic 16th-Century Architecture
• Local Ales from Shepherd Neame
• Family-Friendly South-Facing Garden
• Authentic Pub Kitchen and Menu

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At a glance

• Verified listing
• Typical visit: about 1 hour