West House
About
The West House Restaurant is a Michelin‑starred dining destination set inside a 16th‑century weaver’s cottage in the heart of Biddenden, Kent. Chef Graham Garrett brings a passion forged in the rhythm of his former life as a drummer into a kitchen that champions seasonal and locally sourced produce. The menu is a sophisticated celebration of British terroir, crafted with meticulous care and an emphasis on flavour intensity, texture, and presentation. Guests enjoy their meals in a charming, intimate setting that pays homage to the building’s historic character, complete with an open fire, beamed ceilings, and artisanal furnishings. For those wishing to stay, the restaurant offers four uniquely themed rooms – ranging from Scandinavian minimalism to rock‑inspired luxury – each complete with a private garden, jacuzzi, or fire pit, and an all‑inclusive Dine & Stay package that pairs the kitchen’s long market menu with a continental breakfast hamper. Whether you’re planning a romantic dinner, a family gathering, or an extended culinary retreat, The West House promises an immersive experience that combines exceptional cuisine, heritage ambiance, and personalised service in one of England’s most picturesque villages.
Highlights
- Michelin‑Starred Experience
- Historic Setting
- Dine & Stay Packages
- Seasonal Freshness
Must-See Areas
Good to Know
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At a glance
- Typical visit: about 2 hours