Pip

About

Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking, crafting new flavours from unconventional ingredients celebrating the culinary heritage and bountiful produce of the North West Open throughout the day, Pip offers breakfast, lunch, and dinner as well as a convenient grab-and-go option for busy city dwellers. Pip’s hyper-seasonal cocktails are created in synergy with the kitchen to use spent ingredients to complement the food, served alongside a low-intervention wine offering.

At a glance

• Verified listing
• Typical visit: about 1 hour