The Sparrows

About

The Sparrows is Manchester’s celebrated continental dining spot, renowned for its authentic Central‑European flavours and the art of hand‑crafted spätzle. Nestled in a historic railway arch on 16 Red Bank, the restaurant offers a warm, industrial‑chic setting where guests can savour hearty dumplings, rich pastas and hearty stews paired with regional wines, craft beers and Japanese sakes. The menu showcases award‑winning dishes—such as the Marseille‑style goulash and beautifully seasoned pierogi—crafted from fresh, locally sourced ingredients. The Sparrows has earned the prestigious Michelin Bib Gourmand for its consistently good food at a reasonable price, and it has been featured in top guides like the Great Britain & Ireland Guide and the Good Food Guide. Whether you’re enjoying a casual lunch, a romantic dinner or one of the seasonal wine‑pairing events, the spirit‑rich ambience and friendly service make every visit memorable. The restaurant hosts a variety of themed evenings—ranging from winemaker dinners to sake tasting workshops—and offers seasonal opening hours that cater to both weekday diners and weekend revelers. With a commitment to excellent customer care, a fully refundable £20‑£50 deposit, and a flexible reservation policy, The Sparrows invites diners to experience the best of Central‑European cuisine in a welcoming Manchester locale.

At a glance

• Verified listing
• Typical visit: about 2 hours