Posillipo
About
Posillipo invites you into a warm, Mediterranean‑inspired ambience where the aroma of wood‑fired pizza, sizzling pasta and fragrant olive oil beckons. Situated on the coast, the restaurant offers sweeping views of the sea and streets that echo Neapolitan charm. Each location—Broadstairs, Canterbury and Faversham—features extensive menus crafted by head chef Luca Tammaro, complete with daily specials that showcase fresh local ingredients. The restaurant’s private‑dining rooms, such as Broadstairs’ intimate Balcony‑view ‘Small Room’ and Faversham’s light‑filled Conservatory, are perfect for couples, family celebrations and corporate events or simply a night of culinary indulgence.
Highlights
- Authentic Neapolitan Cuisine
- Private Dining with Ocean Views
- Chef‑Led Service
Must-See Areas
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Best time to visit
Late spring and early autumn, when the weather is mild and the terraces bustle with the relaxed charm of an Italian seaside meal.
At a glance
- Verified listing
- Typical visit: about 1 hour