The Yarrow Hotel

About

Nestled on the scenic Kent coast, The Yarrow Hotel offers a blend of historic charm and contemporary luxury. Its beautifully appointed rooms, from spacious suites to classic double rooms, feature modern amenities and a touch of heritage. The hotel’s spa provides soothing treatments, a hot tub, steam room and sauna, making it an ideal place to unwind. Dining at The Yarrow is a culinary highlight. The restaurant, led by Head Chef Tim Cooper, serves a continental breakfast, a varied lunch menu, a traditional afternoon tea, and a modern dinner menu with tasting options. Tasting menus range from £75 for a 7‑course experience to a £40 wine flight, while traditional afternoon tea starts at £24.95 per person and requires a reservation. Whether you’re looking to celebrate a wedding in the elegant Alfred Yarrow Room, enjoy a festive Christmas Fayre lunch, or simply relax in the cheerful solarium, The Yarrow Hotel delivers impeccable service, delicious food, and a memorable experience on the coast.

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