Vadah

About

Vadah restaurant, launched in April 2014, sits proudly on the banks of the Tees River in Stockton‑on‑Tees. The modern, airy space blends contemporary design with subtle Indian motifs, offering a relaxed setting that is equally suited for romantic evenings, corporate lunches or festive gatherings. With a focus on “affordable fine dining”, the menu showcases a contemporary take on classic Indian dishes, curated by award‑winning chef Kaysar Ahmed, who blends traditional techniques with modern flavours to create memorable culinary experiences. The kitchen offers a diverse selection ranging from house specials to chef‑recommended dishes, all crafted with locally sourced, high‑quality ingredients. A new takeaway menu is also available at a 15% discount for those who prefer a takeaway option. Whether dining in or booking a private table, the attentive staff ensure a personalised, memorable visit. Beyond the food, Vadah’s riverside location delivers stunning panoramic views of the Tees, providing a picturesque backdrop for any occasion. Bookings are streamlined through an online reservation system, allowing guests to secure their table conveniently, while walk‑ins are also welcomed during opening hours, 5:30 PM to 11 PM every day of the week.

Highlights

• Riverside Views
• Modern Indian Cuisine
• Award‑Winning Service

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At a glance

• Verified listing
• Typical visit: about 1 hour