Brix And Bones
Accepts Credit Cards
British
Contemporary
Dinner
Full Bar
Gluten free options
Grill
Mastercard
Mid-range
Reservations
Restaurants
Seating
Serves Alcohol
Steakhouse
Table Service
Visa
Wine and Beer
Restaurant
About
Headed up by Chef George Wood, the unique 30-seater restaurant uses fire to take cooking back to its ancestral roots. Offering a seasonal menu that embraces eclectic and bold flavours inspired by the world travels of Brix and Bones’ team of chefs, the focus is on quality of food and quality of experience. This includes sourcing from the UK and Norfolk’s best sustainable and organic produce, supporting local breeders and small businesses, while also foraging ingredients to curate an exclusive dining experience all year round. Mixologists will assist the gastronomic half of the restaurant, to ensure each dish is complemented by carefully paired wines and cocktails.
At a glance
- Verified listing
- Typical visit: about 1 hour