Shellfish Cow Restaurant & Bar

About

Opened October 2018. The ever so slightly over the top quirky ground floor bar is jolly well stocked, serving classy Martini cocktails, Bombardier ale, lagers, affordable decent wines and artisan gins. The bar leads either up to the first floor dining rooms or down to the trendy ‘Shoreditch’ bare brick cellar lounge bar. The Grand Dining Room of Georgian proportion seats about forty people, the smaller room is adjacent; perfect for gatherings of about a dozen. Lunch and dinner menus focus on the freshest British shellfish landed from around our shores from Cornwall to the Shetlands; all delivered overnight directly to our kitchens. Brown Crab, Lobster, Scallops, Prawns and Mussels are presented in beautiful steaming hot copper Cataplana dishes with a variety of delicious sauces. Steaks are all Aberdeen Angus Beef from farms in the borders, again served to share at your table.

At a glance

• Verified listing
• Typical visit: about 1 hour