Twenty Seven
About
Twenty‑Seven is a contemporary fine‑dining venue located in the heart of Kingsbridge, Devon. The restaurant was launched in 2018 by head chef Jamie Burnard, who fashioned the space into a loft‑style restaurant that feels both relaxed and sophisticated. From its carefully curated menus – ranging from a la carte to a signature tasting – to its award‑winning wine list, every element is designed to showcase the freshest local produce and seasonal ingredients. The restaurant has received a host of accolades, including a Michelin Plate, the South West Chef of the Year award, and Gold awards for Eatery and Business from Food & Drink Devon. Its accolades are matched by an approachable staff who are passionate about delivering an outstanding dining experience. Guests can tailor their visit by selecting from a variety of menu options: a daily lunch service (Fr‑Sun, 12‑2 pm), a dinner service (Wed‑Sat, 6‑9 pm), seasonal festive menus, or a tasting menu that is a timed, multi‑course affair for a group. The restaurant also offers a private chef service and catering for outside events. Whether you’re looking for an intimate romantic dinner, a memorable birthday celebration, or a seasonal Christmas party, Twenty‑Seven’s warm ambience and culinary excellence promise a truly unforgettable experience.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour