Meikleour Arms Hotel & Restaurant

About

The Meikleour Arms Hotel & Restaurant is a heritage boutique property that has graced the Perthshire countryside since 1820. Nestled in the heart of the conservation village of Meikleour, it combines elegant Victorian charm with modern comforts, offering 11 stylish rooms, 20 charming cottages and a self‑catering house. The estate’s award‑winning farm-to‑table restaurant, celebrated with an AA Rosette, serves creativity-infused Franco‑Scottish cuisine crafted from the freshest produce – fruits, vegetables, game and fish – grown and harvested on the surrounding fields, forests and rivers. Outdoor enthusiasts will delight in the world‑famous salmon fishing on the lower Tay, accessible directly from the estate. Seasonal trips run from 15 January to 15 October, with exclusive clinics for beginners and expert guidance for seasoned anglers. The nearby Blairgowrie Golf Club, just five miles away, offers a championship course and special deals for Arms guests. The property is a true dog‑friendly retreat, with designated rooms, a dog lounge and a scenic riverside meadow for pet owners and their companions. Guests can reunite with family, friends or colleagues in the spacious cottages, enjoy the woodland walks and bird‑watching, or simply unwind in the tranquil setting of the estate. The Arms works in partnership with local transport providers and offers easy access from Perth, Dunkeld, and Edinburgh, making it an ideal base for exploring the Scottish Highlands, Scone Palace, and the surrounding countryside.

Highlights

• Award-Winning Farm-to-Table Dining
• Stunning Salmon Fishing on the Tay
• Dog‑Friendly Accommodation

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