Edinbane Lodge Restaurant
About
Edinbane Lodge Restaurant offers a Michelin‑starred fine‑dining experience set within the historic 1543 lodge on the Isle of Skye. Chef Calum Montgomery, the visionary behind Highland cuisine, brings locally harvested seafood, farm‑to‑table produce and seasonal flavors to a menu that evolves with the island’s bounty. The restaurant is part of the larger lodge complex, boasting four AA Rosettes and a full‑taste menu priced at £165 per person, with optional wine pairings available for £95. Its relaxed yet refined ambiance makes it a perfect setting for intimate meals, celebratory events, and couples looking to taste the best of Skye. With a view of the surrounding moorlands, the dining hall offers a blend of heritage and modern elegance, while the courtyard provides a serene alfresco option. Patrons often come for the award‑winning cuisine, the thoughtfully curated wine list, and the historic atmosphere that transports them to another era. Whether you're a seasoned food connoisseur or simply craving a memorable culinary journey, Edinbane Lodge promises an unforgettable experience that showcases the very best of Scottish terroir.
Highlights
- Michelin 2025 Star
- Seasonal Seafood
- Historic Lodge Setting
- Wine Pairing Experience
Must-See Areas
Good to Know
Good for
Best time to visit
May through November – the resort’s hall opens from spring to early autumn when the weather is mild and the menu is at its freshest.
Pros & Cons
What visitors love
- Michelin Recognition
- Local Ingredients
- Historic Atmosphere
Things to consider
- High Price
- Busy During Peak Season
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours 15 minutes