The Earl of March Lavant
About
Nestled on the rolling hills of the South Downs, The Earl of March Lavant offers an unforgettable British pub experience that marries rustic charm with contemporary culinary flair. From the moment you step onto Lavant Road, you’re greeted by sweeping views of the Downs, an inviting stone façade, and a warm, bustling atmosphere that feels like a home away from home. The restaurant’s menu champions local, foraged ingredients sourced from the surrounding countryside. Chef Adam Hadwen steers a creative kitchen that combines traditional pub staples with artful twists, earning the establishment a coveted Triple AA Rosette. Whether you indulge in classic Sunday roasts or sample inventive seasonal dishes, each plate bursts with fresh flavours and generous portions. Beyond the food, the pub thrives on community spirit and impeccable service. Friendly, knowledgeable staff invite you to relax, whether you’re lingering over afternoon tea, enjoying a hearty dinner, or simply taking in the scenic vista. Ideal for families, food lovers, and anyone looking to experience the best of Sussex hospitality, The Earl of March Lavant is a must-visit destination for both locals and travellers alike.
Highlights
- Local Foraged Menu
- Triple AA Rosette
Good to Know
Good for
Pros & Cons
What visitors love
- Friendly Service
- Scenic Views
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour