The Oak Room at Tylney Hall

About

The Oak Room Restaurant at Tylney Hall Hotel is a celebrated dining destination, renowned for its blend of modern British cuisine and historic charm. Nestled within the elegant country mansion, the restaurant’s interior is adorned with original oak paneling and a striking domed ceiling, creating an ambience that feels both grand and welcoming. Guests can enjoy a finely crafted menu, curated by Executive Head Chef Michael Lloyd, featuring seasonal ingredients and innovative twists on classic British dishes. A curated wine list complements the fare, offering a range of fine wines selected to pair perfectly with the culinary highlights. Dining hours cater to different culinary moments: breakfast opens at 7 am, lunch on weekends, and dinner daily from 5:30 pm to 9 pm. The ambient piano and attentive service enhance a relaxed yet sophisticated experience, making the Oak Room a favourite for families, couples, and food enthusiasts alike. Whether meeting for a special celebration or simply indulging in a refined meal, the venue also offers private dining options and an extensive menu for afternoon tea, adding versatility to its appeal. With a fully reserved booking system, guests are encouraged to arrange tables in advance, especially during peak seasons such as summer, holidays, and festive periods. The open-house policy ensures ample availability and a streamlined reservation process through the hotel’s website or by phone. Overall, the Oak Room delivers a memorable dining experience that blends culinary excellence with a historic setting, making it a standout attraction within Tylney Hall’s rich heritage.

Highlights

• Award‑winning Cuisine
• Historic Oak Panelling
• Extensive Wine List

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At a glance

• Verified listing
• Typical visit: about 2 hours