Port and Starboard

About

Port and Starboard Fish & Chips is a family‑run, sustainably‑farmed fishery‑turn‑fryery on the picturesque Cornish coast. From the moment you step inside its airy dining room, the aroma of freshly‑cured cod and sea‑salted chips greets you. The menu celebrates classic British fish‑and‑chips while celebrating local produce—guru‑trimmed cod, golden potato chips, and crunchy seaweed chips are all crafted with care. Chef Rebecca Brewer, the 2020 Drywite Young Fish Fryer Of The Year winner, leads the kitchen, ensuring every order is bursting with fresh, local flavour. Whether you dine in, take away, or arrange a click‑and‑collect, Port and Starboard promises high‑quality food, friendly service, and a true taste of Cornwall. Visit this charming eatery for a hearty, sustainably sourced meal that feels like a taste of home.

At a glance

• Verified listing
• Typical visit: about 1 hour