Smoke & Rye

About

Born and raised in Stone, Smoke & Rye is more than a restaurant—it’s a full-throttle celebration of bold flavors, Southern hospitality, and damn good times. Locally owned and fiercely independent, we take pride in crafting quality-driven, no-compromise American-inspired food and drinks. We’re all about big flavors, big portions, and even bigger passion. From our low ’n’ slow smoked meats to handcrafted burgers and small-batch whiskey, every bite and sip reflects our commitment to quality. We’ve traveled from Texas smokehouses to Kentucky bourbon trails, bringing back the best of what we’ve learned. With over a decade of pitmaster expertise and a certified bourbon steward at the helm, we’re dedicated to serving up authentic flavors. At Smoke & Rye, we don’t just serve food—we serve experiences. So, if you’re looking for seriously good food, served with zero pretense and a whole lotta heart, you’ve come to the right place.

At a glance

• Verified listing
• Typical visit: about 1 hour