Hamiltons

About

Hamiltons Restaurant, nestled in the historic Georgian Brunswick Terrace on Weymouth’s picturesque seafront, offers a culinary journey that blends traditional Italian flavors with fresh, locally sourced produce. Established in 1965 by Domenico D’Agostino, the family‑run eatery has evolved from a humble ice‑cream parlour into a stylish a‑la‑carte venue that delights diners day and night. While the morning hours feature classic Italian coffee, cappuccino and homemade pasta, the evening menu is curated by Chef Marco, a protégé of the renowned Anton Mossimann, who brings innovative twists and an emphasis on seasonal seafood to the table. Complementing the food is an extensive wine list curated by co‑owner Ernesto, whose expertise guides patrons through the finest local and international vintages. With a stunning sea view over Weymouth Bay, Hamiltons provides an inviting setting that seamlessly marries historic charm with contemporary flair – a must‑visit destination for food lovers and seaside seekers alike.

At a glance

• Typical visit: about 1 hour