Marlboro Restaurant
About
Founded in 1974, Marlboro Restaurant has become a beloved fixture on Weymouth’s Town Bridge, earning local and national acclaim for its classic fish & chips. With a focus on quality and sustainability, every cod, haddock, and mackerel is hand‑cut on site, sourced from MSC‑certified suppliers, and prepared with locally grown ingredients wherever possible. The restaurant’s commitment to the community is evident in its long‑standing charitable partnerships—from sponsoring Weymouth Football Club to supporting the Billy Chip scheme that provides hot meals for the homeless—and in its eco‑friendly approach, which includes 100% biodegradable takeaway packaging. Visitors can enjoy a relaxed, family‑friendly atmosphere, free Wi‑Fi, and a menu that offers vegetarian favorites and plenty of small‑bite options, all at an affordable £1.70 minimum for takeaway items. The Marlboro’s charm and heritage make it a must‑visit for anyone exploring the Dorset coast. From its humble beginnings to its current accolades—such as a 5‑star Food Hygiene Rating and TripAdvisor Certificate of Excellence—Marlboro continues to thrive, inviting guests to experience the satisfaction of freshly cooked fish and crisply fried chips in a welcoming, environmentally conscious setting.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour