Borrowdale Gates Hotel Restaurant

About

When it comes to fine dining with a view and fresh local produce, our culinary expertise and Lakeland setting has earned an enviable reputation, including the 2 AA Rosette for culinary excellence. Head Chef, Chris Standhaven and his team look forward to cooking for you. Panoramic windows in the Restaurant offer captivating fell views to complement the imaginative menu. We offer a pleasing combination of traditional British dishes, using the best of local Lakeland produce, and classic French cuisine, with a light, modern interpretation. Our team of young passionate and talented chefs create new dishes on a regular basis, including local treats such as Fell bred Herdwick Lamb, Borrowdale Trout and fresh Game from the Holker Estate in Cartmel.

At a glance

• Verified listing
• Typical visit: about 1 hour