The March Hare Inn
About
The March Hare Inn is a charming country pub tucked into the scenic Worcestershire countryside, boasting exposed timber beams, a traditional cider press and roaring open fires that create an inviting, cozy atmosphere. With an inviting outdoors bar, a pizza oven opened in 2020 and a hearty carvery offering the county’s best cuts, it’s a destination that caters to both casual diners and those looking for a relaxed evening out. Guests can enjoy a variety of British fare throughout the week, with lunch from 12‑2 pm and dinner from 5‑8 pm (Tuesday‑Thursday) and 12‑8 pm (Friday‑Saturday), while a special Sunday carvery runs from 12‑6 pm. Parking is readily available, high chairs and gluten‑free options make it family‑friendly, and the establishment welcomes reservations up to six guests – larger parties can be arranged by phone.
Highlights
- Traditional Cider Press
- Roaring Open Fires
- Picturesque Country Views
- Outdoor Bar
- Convenient Parking
- Quick Bites
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Cozy Atmosphere
- Excellent Carvery
- Family Friendly
Things to consider
- Limited Seating for Large Parties
- No Dedicated Lunch Menu
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour