Rote Wand Restaurant

About

18.5 Gault Millau Gourmet Experience Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table. Julian Stieger, 29, has worked in numerous world-class restaurants, including the “Geranium” in Copenhagen, “Eleven Madison Park” in New York and Vienna’s “Steirereck” before taking over as head chef at the Rote Wand Chef’s Table last year. In his very first year at the Chef’s Table, he achieved 18.5 points and 4 toques in Gault Millau, 96.5 points in La Liste, 97 points in Falstaff and 96 points in A la Carte.

At a glance

• Verified listing
• Typical visit: about 1 hour