Augora

About

Restaurant with focus on fermented food; Kimchi, Koji & Kombucha and lots of other delicious ferments; the majority of the ferments are produced inhouse. Beef garum burger, tempeh with Kimchi, awesoe charcuterie boards with finest Viennese meat cuts, cheese boards.

At a glance

• Verified listing
• Typical visit: about 1 hour