Labstelle

About

Labstelle, nestled at Lugeck 6 in Vienna’s vibrant city center, is a celebrated farm‑to‑table restaurant that blends regional Austrian produce with inventive, contemporary cuisine. Led by Chef Matthias Hausburg and his sous‑chefs, the menu evolves every fortnight, offering guests a seasonal selection that highlights the freshest local ingredients from trusted suppliers around Europe and beyond. From the bright, seasonal pasta to the smoky cured meats and delicate mushroom soups, each dish is plated with artistry and precision, earning Michelin Bib Gourmand and Gault Millau recognition. The modern, welcoming interior and attentive service create an inviting atmosphere for both families and food enthusiasts. Whether you’re joining for a leisurely lunch, Saturday’s “Flying Breakfast” that can take up to 2½ hours, or an intimate dinner, every visit is a culinary journey rooted in sustainability, transparency, and local stewardship. Bookings are available online and are highly recommended during peak seasons to secure a table and fully enjoy the extended tasting experience that Labstelle offers.

Highlights

• Seasonally Fresh Farm‑to‑Table Menu
• Award‑Winning Service

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours