Plachutta

About

Plachutta – a Vienna icon that has defined the city's culinary identity for over 140 years. Founded in 1866, the restaurant specializes in classic Viennese dishes such as the renowned Tafelspitz and Wiener Schnitzel, prepared with the finest cuts of veal and veal head and cooked over open flame, following traditional family recipes. Each branch is housed in historic buildings that exude Viennese elegance; the Hietzing location, for instance, offers a warm courtyard garden, while the Wollzeile flagship is famed for its gilded interior and memorable dining surroundings. Guests can enjoy a relaxed atmosphere that balances local hospitality with cosmopolitan flair. In addition to the signature Austrian dishes, the menu features seasonal specialties, including smoked fish, beef stews, and freshly baked pastries, all seasoned with Austrian herbs and spices. The service is attentive yet easy-going, with a menu free of hidden costs, allowing diners to focus entirely on the culinary experience. Whether you are a first-time visitor or a returning patron, Plachutta invites you to savor the traditional Viennese cuisine in an authentic, welcoming setting that reflects the rich cultural heritage of the city.

At a glance

• Typical visit: about 1 hour