Steak Point
About
Steak Point, a renowned Vienna steakhouse, offers a menu of premium cuts—Filet, Prime Rib, Ribeye, Porterhouse, and Rump—each prepared with a choice of doneness from rare to well‑done. Guests enjoy the steaks with classic sides such as baked potatoes, hash browns, and herbal butter, plus a selection of add‑ons including king prawns, blue cheese, and fried eggs. The restaurant’s focus on quality is evident in its strict sourcing policy and meticulous preparation. Open daily from 12:00 pm to 10:00 pm (Friday and Saturday 11 pm), the establishment welcomes diners with a relaxed, family‑friendly atmosphere and the option to reserve a table online or by phone.
Good to Know
Best time to visit
Early spring and early autumn are ideal for visiting—with milder weather and fewer crowds—while the winter holiday season offers a cozy dining experience and special Christmas menus.
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour