Au Vieux Bruxelles
About
Since 1882, Au Vieux Bruxelles has been Belgium’s iconic destination for authentic cuisine, best known for its world‑famous moules‑frites and a menu that proudly showcases local specialties. The historic restaurant is preparing for a brand‑new, larger venue that will open in August. The expanded space will feature two dining rooms that comfortably seat up to 130 guests, a spacious terrace for 100, a 12‑room hotel, a welcoming bar with a private terrace, and banquet rooms capable of hosting up to 250 guests. Patrons can look forward to the same classic dishes—rigorous attention to flavor, fresh ingredients, and the familiar convivial atmosphere that has made the establishment a landmark in Brussels. In the meantime, you can stay connected through Instagram and Facebook for real‑time updates about the reopening plan, future events, and special promotions. The restaurant’s legacy continues, and the new venue promises to elevate the experience while preserving the beloved traditions that have lingered for over a century.
Highlights
- Historic Belgian Cuisine Since 1882
- Famous Moules‑Frites
- Upcoming Expanded Venue
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At a glance
- Verified listing
- Typical visit: about 1 hour