Bruneau by Maxime Maziers

About

Bruneau by Maxime Maziers, once a benchmark of Belgian fine dining, captivated diners with an elegant French menu and impeccable service. Founded in 1975, the restaurant quickly ascended to Michelin stardom, earning three stars by 1988—a record that endured for more than two decades. When Maxime Maziers, a former sous‑chef, took over in 2018, he revitalized the tasting menus while preserving the artistry of the establishment, offering signature creations such as the famed Soupe VGE. The dining space featured private rooms, a refined ambience, and an extensive wine list curated to complement each course. Situated in the heart of Brussels, Bruneau was renowned for its meticulous plating, seasonal, locally sourced ingredients, and a culinary calendar that included special tasting evenings and wine pairing events. Esteemed critics, including Gault‑Millau, awarded the restaurant an 18/20 rating, underscoring its commitment to excellence and innovation in French cuisine. The restaurant closed its doors in 2023 following financial challenges, but its influence remains evident among chefs across Europe. For enthusiasts of classic French gastronomy, the Bruneau narrative offers a compelling glimpse into a legacy of culinary mastery and the enduring spirit of Belgian haute cuisine.

At a glance

• Verified listing
• Typical visit: about 1 hour