EXKi Froissart

About

EXKi Froissart sits in the heart of Brussels’ European district, offering a bright, plant‑based‑inspired quick‑service experience that puts healthy eating front and centre. From the moment you step inside, the open‑kitchen layout showcases chefs preparing a rotating array of 13 salads, 9 sandwiches, 16 hot meals and 21 sweet treats, all constructed with locally sourced produce and presented in appealing, colourful plating. The menu’s core philosophy is simple: “simple, fresh, sustainable.” Whether you’re after a protein‑rich “Vegan Bowl” of chickpeas and roasted sweet potatoes, a classic “Steak Tartár Sandwich” on whole‑grain bread, or a comforting “Quiche Lorraine” topped with smoked bacon, there’s something to satisfy almost any palate. Importantly, every dish is clearly tagged for dietary needs—vegan, vegetarian, gluten‑free, lactose‑free or low‑sugar—making it a go‑to spot for guests with specific nutritional preferences. Beyond the core meals, EXKi Froissart offers a range of breakfast items, takeaway wraps, and late‑night options that keep busy professionals and night owls in check. The restaurant’s spacious terrace provides ample outdoor seating, perfect for a quick bite or a relaxed brunch with friends. With attentive service and a commitment to environmental responsibility, the venue is ideal for health‑conscious diners, busy parents, or anyone seeking a cafeteria‑style experience without compromising on taste or quality.

At a glance

• Verified listing
• Typical visit: about 1 hour