Chateau du Mylord
About
The Château du Mylord sits on a 19th‑century estate in the picturesque region of the Flemish Hills, offering guests a truly immersive dining experience. With two Michelin stars under the stewardship of chefs Martin and Nuria Simonart, the restaurant blends traditional Belgian produce with contemporary gastronomy, ensuring every plate is a creative masterpiece. Guests can dine under the stars on the elegant terrace or inside the historic château’s warm, wood‑lined rooms, where the open fire creates a cozy ambiance during the cooler evenings.
Highlights
- Michelin‑Starred Dining
- Historic Château Setting
- Seasonal Festive Menus
Must-See Areas
Good to Know
Good for
Best time to visit
Summer and early autumn months bring mild weather, making visits to the terrace and the garden especially enchanting. Dining from May to October offers the best combination of pleasant evenings and seasonal menu highlights.
At a glance
- Verified listing
- Typical visit: about 1 hour